Why homemade jam?

Firstly, because you save money.

Secondly, because you  save more money (again?) as you use that fruit nobody eats and you always buy promising yourself you'll take it this time, you'll make juice for the kids, a delicious pie...

Thirdly, because it's a natural product; you'll be sure of eating at least one thing without industrial additives.

Besides, because you decide if you want to eat tons of sugar or sweetener or nor;  I didn't do it and, trust me, they're delicious...and with less calories!

Finally, because it doesn't take too much time, especially if you have a kind machine like thermomix, which cooks it by itself. If you don't have it you only have to stir it from time to time.

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